2 or 3 cups of Jasmine rice
2 or 3 cups of water
First, get a rice cooker.
Next get your rice. I recommend Jasmine Rice because of its texture and how well it cooks.
Depending on how many people will be eating, use a cup to scoop the rice. (I used three cups of rice because three of my friends were going to eat with me.) Pour the scooped up rice into the rice cooker bowl.
Now, you have to rinse the rice. Make sure to rinse it enough so that the water does not look as milky. Drain the water and rinse again if needed.
Now, use the same cup you used to scoop in the rice and use the same number of scoops for the water. Remember: 1 cup of rice = 1 cup of water. So, since I used 3 cups of rice, I poured in 3 cups of water.
Set the rice bowl back into the rice cooker and set it to “cook.” Depending on the brand, others might have the options “white rice” or “brown rice.” Remember to place the cover on top of the rice cooker.
Wait for the beep or until the “warm” light comes on. Enjoy!